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Freixenet Cordon Rosado Brut

Freixenet is the world leading producer of cava – sparkling wines made with the so-called traditional or classic method of bottle fermentation. In fact, with its quality, size and importance, Freixenet is comparable with the influential French champagne maker – Moet & Chandon. The winery is owned by the Ferrer family. The cellar is located in Sant Sadurni d Anoia, 40 kilometers southwest from Barcelona, in the rich wine growing region of Penedes - more

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DESTINATIONS:

In the Sign of Camellia

“While observing the quivering palm leaves under my window in Opatija, I realized that it is a new dance element", these words were written by Isadora Duncan, a famous American ballerina (San Francisco) and the wife of refractory Sergej Jesenjin. The same tender quivering of a leaf in the Učka breeze of which she transformed into movements of her arms, became her trademark | more

GASTRO:

SE-MI

In the green environment of the hills of Zagorje, some half hour drive from Zagreb, near the birth house of late dr. Franjo Tudjman in Veliko Trgovisce stands the restaurant and hotel SE – MI. It opened its doors for the first time in 1994, when the young married couple and entrepreneurs Senka and Miljenko (hence the name) decided to give it a shot with catering and tourism | more
Wines

Clean and Clear “Burja”

The young man who was caught in a dilemma between architecture and literature chose agronomy for his future and started on a difficult, but beautiful wine-growing/winemaking path. His view of the world expanded day after day, as with the wines. From one harvest to the other, year after year, the wines have become more distinguished, more complex, and somehow clearer ... more

Rene Barbier Tinto Classico 2005

Prapian, Col de L'Utia, Prosecco Valdobbiadene Extra dry

Zdjelarevic, Klink@009, Mladi Sauvignon

Freixenet Cordon Rosado Brut

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Lemon stories

Lemon stories

A scientific research on the Arizona University shows that drinking hot tea with lemon crust helps prevent skin cancer. It was proved that the percentage of people befalling this disease is much lower among the people who regularly drink warm tea with lemon crust

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